Seraux Joames

The caterer for you – Event, Wedding & Catering Services based in Dorset & London. Operating worldwide.

is almost an accidental fitting name for this family run company.

We chose our children’s middle names combined for depth of meaning but upon a quick google search discovered that our mantra behind Seraux was exactly fitting.

Georgina Baker Chef


Georgina & John Baker opened the Millside Restaurant in Lyme Regis in 2019 and after many requests for Party, Event and Wedding Catering went back to Georginas roots.

Having worked for the late Lady Elizabeth Anson of Party Planners she brings a graceful, elegant and on trend approach with all classic elements perfectly accounted for during any event, occasion or wedding.

She has years of experience and training, beginning her years with Elysian in Switzerland being trained by The London Academy (formerly Greycoats) she has looked after a wealth of clientele, some with the highest profiles to match her precision and aptitude.

Seraux Logo Text

Georgina understands the balance in the client, the difference in each individual person and the party spirit and feel for each unique occasion.

Wedding Catering Dorset


Seraux works closely with Tanyard Farm in a collaboration of only 7 booking dates a year, set in an Area of Outstanding Beauty in Dorset, The Farm truly is a venue that will be remembered.

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Private Catering Dorset

Catering & Events

If you are hiring a premises for an occasion or hosting a party at home, we can begin with a discussion on your vision and then propose how we can construct this for you, from just a Chef or Waiting Staff to Decorations, Flowers, Table Settings, Marquees and so much more.

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